Fruity Granola Recipe

Name: Fruity Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned oats; 1/2 cup sliced almonds; 1-1/4 cups honey; 1/2 cup Grape-Nuts; 1 tablespoon butter; 1 teaspoon ground cinnamon; 2-1/2 cups Wheaties; 1/2 cup dried cranberries; 1/2 cup raisins; 1/2 cup dried banana chips

Servings: persons

3 cups old-fashioned oats
1/2 cup sliced almonds
1-1/4 cups honey
1/2 cup Grape-Nuts
1 tablespoon butter
1 teaspoon ground cinnamon
2-1/2 cups Wheaties
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup dried banana chips

1
In a large bowl, combine oats and almonds; spread evenly in a 15x10x1-in. baking pan coated with cooking spray. Bake at 325u00b0 for 15 minutes.
2
In a large bowl, combine the honey, Grape-Nuts, butter and cinnamon. Add oat mixture; stir to combine. Return mixture to the pan. Bake 15-20 minutes longer or until golden. Cool on wire rack.
3
When cool enough to handle, break granola into pieces. Place in a large bowl; stir in the Wheaties, cranberries, raisins and banana chips. Store in an airtight container in a cool, dry place for up to 2 months.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1/2 cup sliced almonds, 1-1/4 cups honey, 1/2 cup Grape-Nuts, and more.

Yes, Fruity Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Granola

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