Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (3 oz.) pkg. cream cheese; 1 egg; 1 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking soda; 1 c. water; 1 Tbsp. vinegar; 1/2 c. chopped almonds (if desired); 1/3 c. sugar; 1 (6 oz.) pkg. (1 c. ) semi-sweet chocolate chips; 1/4 c. unsweetened cocoa; 1/2 tsp. salt; 1/3 c. oil; 1 tsp. vanilla; 2 Tbsp. sugar (if desired)

Eats Now Editorial Team · General

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Black Bottom Cups – a delicious recipe with cream cheese, egg, flour, sugar, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. cream cheese
1 egg
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 c. water
1 Tbsp. vinegar
1/2 c. chopped almonds (if desired)
1/3 c. sugar
1 (6 oz.) pkg. (1 c. ) semi-sweet chocolate chips
1/4 c. unsweetened cocoa
1/2 tsp. salt
1/3 c. oil
1 tsp. vanilla
2 Tbsp. sugar (if desired)

1
Heat oven to 350u00b0.
2
Line 18 muffin cups with paper baking cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1 egg, 1 1/2 c. all-purpose flour, 1 c. sugar, and more.

Yes, Black Bottom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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