Fruity French Toast

1. 1

   Blend apple juice, fruit, and cinnamon in blender.

2. 2

   Coat 2 large nonstick pans with cooking spray or a light coating of oil, and heat over medium.

3. 3

   Dip bread briefly in the fruit mixture until just coated, (do not oversoak), and add 3 slices per pan.

4. 4

   Cook on both sides until just beginning to brown, turning it over two or three times on each side to minimize sticking.

5. 5

   Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.