How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 9 ingredients. The key ingredients include: 12 thin Canadian bacon slices, 3 (4-ounce) packages shredded Swiss cheese, 12 large eggs, 1 cup whipping cream, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin Canadian bacon slices; 3 (4-ounce) packages shredded Swiss cheese; 12 large eggs; 1 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese; 1 teaspoon paprika; 1/4 cup chopped fresh parsley

Brunch Eggs – a delicious recipe with thin Canadian bacon slices, Swiss cheese, eggs, whipping cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 thin Canadian bacon slices
3 (4-ounce) packages shredded Swiss cheese
12 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
1 teaspoon paprika
1/4 cup chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
2604 kcal
Category
Breakfast

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Brunch Eggs

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