Fruity Finish

1. 1

   Cut nectarines or peaches in half and remove pits.

2. 2

   In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat.

3. 3

   Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.

4. 4

   Divide among 4 plates.

5. 5

   In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.

6. 6

   Top with a drizzle of honey and a mint spring.

No additional tips available.