How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Fig Loaf?

You need 9 ingredients. The key ingredients include: 4 large eggs, beaten, 4 Tbsp. brown sugar, 1/2 c. peanut oil, 1 1/2 c. cake flour, sifted, and more.

Is Fruity Fig Loaf suitable as baking & desserts?

Yes, Fruity Fig Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Fig Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Fig Loaf Recipe

Name: Fruity Fig Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs, beaten; 4 Tbsp. brown sugar; 1/2 c. peanut oil; 1 1/2 c. cake flour, sifted; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 lb. fresh figs, peeled and chopped; 2 Tbsp. rum; 1/2 c. pecan halves

Fruity Fig Loaf – a delicious recipe with eggs, brown sugar, peanut oil, cake flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs, beaten
4 Tbsp. brown sugar
1/2 c. peanut oil
1 1/2 c. cake flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1 lb. fresh figs, peeled and chopped
2 Tbsp. rum
1/2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Fruity Fig Loaf

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