Fruity Cream Cheese Sandwich Filling

1. 1

   Soften cream cheese; add milk and lemon juice.

2. 2

   Beat until smooth.

3. 3

   Stir in fruit and spread on breads.

4. 4

   For teas or special occasions, alternate layers of wheat and white bread until there are three pieces of bread with filling between.

5. 5

   Chill in refrigerator for about 30 minutes, then cut with decorative cutters.

6. 6

   To keep sandwiches fresh, cover with slightly damp white paper towel, then with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.