How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Cake?

You need 5 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 eggs, 2 tsp. baking soda, and more.

Is Fresh Peach Cake suitable as baking & desserts?

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 eggs; 2 tsp. baking soda; 2 1/2 c. mashed peaches

Fresh Peach Cake – a delicious recipe with flour, sugar, eggs, baking soda, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 1/2 c. mashed peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peach Cake

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