Fruity Clafouti

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly butter a 10-inch ovenproof skillet.

3. 3

   In the work bowl of a food processor fitted with the metal blade or a blender, puree the milk, 1/3 cup of the sugar, the eggs, vanilla, salt, and flour until smooth.

4. 4

   Pour a 1/4-inch layer of the batter into the prepared pan.

5. 5

   Bake for 10 minutes, or until barely set.

6. 6

   Remove the pan from the oven and carefully spread the fruit over the batter.

7. 7

   Sprinkle with the remaining 1/3 cup sugar.

8. 8

   Spoon or pour the remaining batter evenly over the sugared fruit.

9. 9

   Bake the clafouti for 45 to 50 minutes, checking after 45 minutes.

10. 10

    The clafouti is done when it is puffed and brown and a knife inserted into the center comes out clean.

11. 11

    Sprinkle with the confectioners sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.