Fruity Chicken Salad Recipe

Name: Fruity Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 6 oz. each); Salt and pepper; 1 13.5-oz. can unsweetened coconut milk; 1 1/2 cups light mayonnaise; 1/2 cup sour cream; 2 tablespoons fresh lime juice; 2 tablespoons sweet pickle relish; 2 celery ribs, chopped; 1 10-oz. can crushed pineapple, drained; 1 11-oz. can mandarin oranges, drained; 1/2 cup dry-roasted peanuts, chopped; 1/2 cup packed shredded coconut, toasted

Servings: persons

4 boneless, skinless chicken breast halves (about 6 oz. each)
Salt and pepper
1 13.5-oz. can unsweetened coconut milk
1 1/2 cups light mayonnaise
1/2 cup sour cream
2 tablespoons fresh lime juice
2 tablespoons sweet pickle relish
2 celery ribs, chopped
1 10-oz. can crushed pineapple, drained
1 11-oz. can mandarin oranges, drained
1/2 cup dry-roasted peanuts, chopped
1/2 cup packed shredded coconut, toasted

1
Place chicken in a skillet and season with salt and pepper. Pour in coconut milk and bring to a boil over high heat. (Add water, if necessary, to cover chicken.) Reduce heat to medium-low and simmer, uncovered, until chicken is opaque and firm, 15 minutes. Transfer chicken to a plate and let cool. Discard coconut milk. When cool enough to handle, shred chicken into small pieces using your fingers.
2
Blend mayonnaise with sour cream in a medium bowl. Stir in lime juice, relish and celery. Add chicken, pineapple, oranges and peanuts. Season with salt and pepper. Gently fold to blend and coat ingredients. Refrigerate until ready to serve. Sprinkle with coconut just before serving.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 6 oz. each), Salt and pepper, 1 13.5-oz. can unsweetened coconut milk, 1 1/2 cups light mayonnaise, and more.

Yes, Fruity Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Chicken Salad

How did you like this recipe?

Frequently Asked Questions