How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Chicken Pita?

You need 9 ingredients. The key ingredients include: 2 (6 1/4 oz.) cans Hormel chunk chicken, drained and flaked, 1 red apple, cut into bite size pieces, 1 (8 oz.) can pineapple chunks, cut into halves, 1/4 c. sliced celery, and more.

Is Fruity Chicken Pita suitable as meat & poultry?

Yes, Fruity Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruity Chicken Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Chicken Pita Recipe

Name: Fruity Chicken Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/4 oz.) cans Hormel chunk chicken, drained and flaked; 1 red apple, cut into bite size pieces; 1 (8 oz.) can pineapple chunks, cut into halves; 1/4 c. sliced celery; 1/4 c. raisins; 1/4 c. mayonnaise; 1/2 tsp. prepared mustard; 1/4 tsp. cinnamon; 2 (6-inch) pocket breads, cut in half

Try this homemade Fruity Chicken Pita recipe the whole family will love. Made with Hormel chunk chicken, red apple, pineapple and celery. Easy step-by-s…

This Fruity Chicken Pita relies on simple, everyday ingredients such as sliced celery, raisins, mayonnaise and prepared mustard. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (6 1/4 oz.) cans Hormel chunk chicken, drained and flaked
1 red apple, cut into bite size pieces
1 (8 oz.) can pineapple chunks, cut into halves
1/4 c. sliced celery
1/4 c. raisins
1/4 c. mayonnaise
1/2 tsp. prepared mustard
1/4 tsp. cinnamon
2 (6-inch) pocket breads, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fruity Chicken Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions