Pork Skewers With Ginger And Sesame

1. 1

   Soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.

2. 2

   Meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.

3. 3

   Cut pork fillet into 2cm cubes. Add to the marinade tossing to coat evenly.

4. 4

   Cover and refrigerate for 10 minutes.

5. 5

   Thread pieces of pork on to the skewers and discard remaining marinade.

6. 6

   Heat a hot plate or grill to medium-high and brush liberally with oil. Cook the skewers for four minutes each side or until cooked through.

7. 7

   Sprinkle with sesame seeds and serve with steamed Asian greens or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.