How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Loaf Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 1/2 c. sugar, 1 3/4 c. plain flour, 1 1/2 tsp. vanilla extract, and more.

Is Cream Cheese Loaf Cake suitable as baking & desserts?

Yes, Cream Cheese Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Loaf Cake Recipe

Name: Cream Cheese Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 1/2 c. sugar; 1 3/4 c. plain flour; 1 1/2 tsp. vanilla extract; 1 (8 oz.) lite or regular cream cheese, softened; 3 to 4 eggs; 1 1/2 tsp. baking powder; 1/2 tsp. lemon extract

Cream Cheese Loaf Cake – a delicious recipe with butter, sugar, flour, vanilla extract, regular cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
1 1/2 c. sugar
1 3/4 c. plain flour
1 1/2 tsp. vanilla extract
1 (8 oz.) lite or regular cream cheese, softened
3 to 4 eggs
1 1/2 tsp. baking powder
1/2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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