Fruity Cereal Squares

1. 1

   Butter baking pan or dish (9 x 9 x 2-inches).

2. 2

   In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly.

3. 3

   Remove from heat; stir in cereal until evenly coated.

4. 4

   Pat mixture evenly in pan with buttered back of spoon.

5. 5

   Cover, chill until set, about 30 minutes. Cut into 1 1/2-inch squares.

6. 6

   Stores at room temperature.

No additional tips available.