Fruity Cake

1. 1

   Put the first 4 ingredients in a pan, bring to the boil and mix together, let the mixture cool slightly then add flour and mix thoroughly.

2. 2

   Grease and line a 900 g loaf tin, pour in mixture and bake for 1 hour at 160 C / 325 F / Gas 3.

3. 3

   Leave to cool, remove from tin and slice.

4. 4

   Note: Tropical dried fruit such as mango, pineapple and apricots gives a summer feel to a glorious cake!

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