How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Cake?

You need 12 ingredients. The key ingredients include: 1 each muffin mix box, (apple spice or oat bran variety), 1/2 cup dates pitted and chopped, 1/2 cup papaya, dried dried, 1/2 cup pears dried, and more.

Is Fruity Cake suitable as baking & desserts?

Yes, Fruity Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Cake Recipe

Name: Fruity Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each muffin mix box, (apple spice or oat bran variety); 1/2 cup dates pitted and chopped; 1/2 cup papaya, dried dried; 1/2 cup pears dried; 1/2 cup raisins, seedless; 1/2 cup nuts chopped; 3 tablespoons orange zest grated; 2 tablespoons sesame oil; 1/4 cup honey; 1 teaspoon vanilla extract; 1 1/4 cups water; 1 each eggs beaten , optional

Bake this irresistible Fruity Cake at home. Made with apple spice, dates, papaya and raisins. Easy step-by-step instructions included.

This Fruity Cake relies on simple, everyday ingredients such as dates pitted and chopped, papaya, dried dried, pears dried and raisins, seedless. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruity Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruity Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions