Fruity Bundt Cake

1. 1

   In a mixing bowl, beat cream cheese, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine 2 cups flour and baking powder. Gradually beat into batter. Combine pecans, cherries and remaining flour. Fold into batter. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325u00b0 for 1 hour or until cake tests done. Cool in the pan for 10 minutes. Remove from pan and cool on a wire rack.

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