Baker'S Bunny Chocolate Cupcakes Recipe

Name: Baker'S Bunny Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squares BAKER'S Semi-Sweet Chocolate; 6 tablespoons butter or margarine; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 1/4 cups flour, divided; 1/2 teaspoon baking soda; 3/4 cup water; 1 1/2 cups thawed COOL WHIP Whipped Topping; Few drops food coloring; Suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans

Servings: persons

4 squares BAKER'S Semi-Sweet Chocolate
6 tablespoons butter or margarine
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups flour, divided
1/2 teaspoon baking soda
3/4 cup water
1 1/2 cups thawed COOL WHIP Whipped Topping
Few drops food coloring
Suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans

1
oven to 350u00b0F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and vanilla; beat with electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating well after each addition.
2
into 12 paper-lined 2 1/2-inch muffin cups.
3
19 to 21 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
4
Calories: 230
5
Total fat: 11 g
6
Saturated fat: 7 g
7
Cholesterol: 50 mg
8
Sodium: 110 mg
9
Carbohydrate: 30 g
10
Dietary fiber: 1 g
11
Sugars: 18 g
12
Protein: 3 g
13
Vitamin A: 4% DV
14
Vitamin C: 0% DV
15
Calcium: 0% DV
16
Iron: 6% DV

1053

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 squares BAKER'S Semi-Sweet Chocolate, 6 tablespoons butter or margarine, 3/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Baker'S Bunny Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker'S Bunny Chocolate Cupcakes

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