Fruity Beer Butt Chicken

1. 1

   Heat oven to 300*

2. 2

   Drink 1/2 the beer and drop the peach slices in the can

3. 3

   Sit the chicken on the beer can, as far up the chicken butt as possible

4. 4

   Mix all dried seasonings together and rub the chicken skin with mixture.

5. 5

   Put any remaining seasoning in the chicken's neck

6. 6

   Cook for 3 hours

7. 7

   Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy

No additional tips available.