Southern Spareribs Recipe

Name: Southern Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork ribs; 1 teaspoon salt; 1 teaspoon black pepper; 1 can tomato juice; 1 medium onions finely chopped; 1/2 cup apple cider vinegar; 1/2 cup brown sugar dark , finely packed; 1/4 cup vegetable oil; 1 tablespoon worcestershire sauce; 1 teaspoon dry mustard

Servings: persons

6 pounds pork ribs
1 teaspoon salt
1 teaspoon black pepper
1 can tomato juice
1 medium onions finely chopped
1/2 cup apple cider vinegar
1/2 cup brown sugar dark , finely packed
1/4 cup vegetable oil
1 tablespoon worcestershire sauce
1 teaspoon dry mustard

1
1) Season the ribs with salt and pepper and place them in a 17 by 12 by 12 inch disposable aluminum foil roasting pan.
2
Combine the remaining ingredients in a bowl and stir until thoroughly blended.
3
Pour the marinade over the ribs, making sure the marinade coats all sides of them.
4
Cover and refrigerate 3 hours to overnight.
5
2) Preheat the oven to 350F (180C).
6
Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour.
7
Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs.

1920

kcal

Calories

110

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds pork ribs, 1 teaspoon salt, 1 teaspoon black pepper, 1 can tomato juice, and more.

Yes, Southern Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Spareribs

How did you like this recipe?

Frequently Asked Questions