Fruity Banana Oatmeal Bread Recipe

Name: Fruity Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar, packed; 7 tablespoons vegetable oil; 1 large egg; 2 large egg whites; 2 large ripe bananas, mashed; ½ cup dried apricot, chopped; ½ cup dried cherries, chopped; ½ cup dried cranberries, chopped; ½ teaspoon vanilla; 1 cup oats (NOT instant); ½ cup milk (Whatever kind you prefer); 1 cup all-purpose flour; 1 ½ cups whole wheat flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ cup granola cereal, mix (Your choice) or ¼ cup chopped nuts (Your choice)

Servings: persons

1 cup dark brown sugar, packed
7 tablespoons vegetable oil
1 large egg
2 large egg whites
2 large ripe bananas, mashed
½ cup dried apricot, chopped
½ cup dried cherries, chopped
½ cup dried cranberries, chopped
½ teaspoon vanilla
1 cup oats (NOT instant)
½ cup milk (Whatever kind you prefer)
1 cup all-purpose flour
1 ½ cups whole wheat flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ cup granola cereal, mix (Your choice) or ¼ cup chopped nuts (Your choice)

1
Preheat oven to 350 degrees.
2
Spray a 9 x 5 loaf pan with cooking spray and set aside.
3
Combine first 4 ingredients in a large bowl.
4
Beat well and set aside.
5
Combine all the fruits, oatmeal and milk in another bowl then set aside.
6
Combine remaining dry ingredients stirring gently with a wisk.
7
Mix together the two bowls containing the fruits/oatmeal and sugar/eggs.
8
Slowly beat in the dry ingredients.
9
Let stand for about 15 minutes.
10
(This makes a huge difference in the loaf texture).
11
Pour into the prepared laof pan.
12
Top with the granola or chopped nuts.
13
Bake about 1 hour 25 minutes or until knife inserted in the center comes out clean.

968

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup dark brown sugar, packed, 7 tablespoons vegetable oil, 1 large egg, 2 large egg whites, and more.

Yes, Fruity Banana Oatmeal Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Banana Oatmeal Bread

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