Fruity Baked Spaghetti Squash

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut the squash lengthwise with a sharp knife.

3. 3

   If the rind is still very touch, microwave it for a few minutes to soften.

4. 4

   Scoop out the seeds and stringy pulp.

5. 5

   Place squash halves on pieces of aluminum foil.

6. 6

   Divide butter and juices between the two halves and place in the centers.

7. 7

   Wrap the squash so the overlap is at the top (the hollow center).

8. 8

   Place in middle oven rack and bake for at least 45 minutes.

9. 9

   If you prefer your squash much more tender, leave in for up to 1 hour and 10 minutes, but check on it frequently.

10. 10

    String the squash by running a fork along the sides.

11. 11

    Serve in rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.