Basil gnocchi

1. 1

   In a bowl, combine hot water and instant mashed potatos.

2. 2

   Set aside and let it hydrate for 3 minutes

3. 3

   Blend or process basil and cold water.

4. 4

   After is processed, pour over mashed potatos and mix well

5. 5

   Add egg, cheesse, salt and pepper.

6. 6

   Combine until smooth

7. 7

   Add the flour.

8. 8

   1 cup first, then another cup and the remaining 1/2 cup.

9. 9

   Knead well after each adittion.

10. 10

    You need a dough that doesn't stick to your hands

11. 11

    Divide the dough in 4.

12. 12

    Take a piede and make the shape of a little snake and cut it.

13. 13

    like an inch each piece and spread a little flour so they don't stick.

14. 14

    Make the same process with the whole dough

15. 15

    In a tall sauce pan with boiling water, pour the gnocchi and when the float in the water they're ready.

16. 16

    Take them out of the water and transfer them into a plate with a little olive oil so they don't stick in the bottom of it

17. 17

    Serve with the sauce you want.

18. 18

    I recomend a Alfredo sauce.

No additional tips available.