Fruity Almond Ring Recipe

Name: Fruity Almond Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups golden raisins; 3/4 cup orange juice; ½ tbsp (1 1/2 sticks) butter, softened; 2 tsp finely grated orange peel; 1/3 cup demerara sugar; 1/3 cup granulated sugar; 3 None eggs; 2/3 cup flour; 1/3 cup self-rising flour; 1 cup whole blanched almonds; 1/3 cup orange marmalade

Servings: persons

1
Combine raisins and orange juice in large bowl. Cover; let stand overnight.
2
Preheat the oven to 300u00b0F. Grease a deep 8-inch ring cake pan; line bottom with parchment paper.
3
Beat butter, orange peel and sugars in a large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well between additions. (Mixture may curdle at this point but will come together later.)
4
Using a wooden spoon, stir in raisin mixture then flours. Spoon into prepared pan; sprinkle evenly with almonds.
5
Bake for 1 1/2 hours, or until a skewer inserted into center comes out clean. Cover loosely with foil during baking if it starts to overbrown. Give the cake quarter turns several times during baking if browning unevenly.
6
Heat marmalade in small saucepan without boiling; strain. Brush hot cake with hot marmalade. Cool in pan on a wire rack.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups golden raisins, 3/4 cup orange juice, ½ tbsp (1 1/2 sticks) butter, softened, 2 tsp finely grated orange peel, and more.

Yes, Fruity Almond Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruity Almond Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions