English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) Recipe

Name: English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 1 lb. onions, chopped small; 1 lb. cooking apples, peeled, cored and chopped small; 1 clove garlic, chopped small; 1/4 whole nutmeg, freshly grated; 1/4 level tsp. ground cinnamon; 1/4 level tsp. ground cloves; 3 Tbsp. brown sugar; 3 Tbsp. wine vinegar; 1/2 oz. butter; salt and freshly milled black pepper

Servings: persons

2 lb. red cabbage
1 lb. onions, chopped small
1 lb. cooking apples, peeled, cored and chopped small
1 clove garlic, chopped small
1/4 whole nutmeg, freshly grated
1/4 level tsp. ground cinnamon
1/4 level tsp. ground cloves
3 Tbsp. brown sugar
3 Tbsp. wine vinegar
1/2 oz. butter
salt and freshly milled black pepper

1
First discard the outer leaves of cabbage, cut it into quarters and remove the hard stalk.
2
Then shred the rest of the cabbage finely.
3
In a fairly large casserole, arrange a layer of shredded cabbage, seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
4
Continue with these alternate layers until everything is in.
5
Pour in the wine vinegar, then lastly add dots of butter on top.
6
Put a tight lid on the casserole and let it cook very slowly in the oven for 2 to 2 1/2 hours, stirring around once or twice during the cooking.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. red cabbage, 1 lb. onions, chopped small, 1 lb. cooking apples, peeled, cored and chopped small, 1 clove garlic, chopped small, and more.

Yes, English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People)

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