How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) ?

You need 11 ingredients. The key ingredients include: 2 lb. red cabbage, 1 lb. onions, chopped small, 1 lb. cooking apples, peeled, cored and chopped small, 1 clove garlic, chopped small, and more.

English Traditional Braised Red Cabbage With Apples

Name: English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 1 lb. onions, chopped small; 1 lb. cooking apples, peeled, cored and chopped small; 1 clove garlic, chopped small; 1/4 whole nutmeg, freshly grated; 1/4 level tsp. ground cinnamon; 1/4 level tsp. ground cloves; 3 Tbsp. brown sugar; 3 Tbsp. wine vinegar; 1/2 oz. butter; salt and freshly milled black pepper

Try this homemade English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) recipe the whole family will love. Made with red cabbage, …

This English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People) relies on simple, everyday ingredients such as red cabbage, onions, chopped small, garlic, chopped small and whole nutmeg, freshly grated. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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English Traditional Braised Red Cabbage With Apples(Serves 10 To 12 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions