How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity African Spice Rub?

You need 12 ingredients. The key ingredients include: 50 g dried apricots (chopped into little pieces), 1 tablespoon orange zest, 2 tablespoons ground cumin, 2 tablespoons ground coriander, and more.

Is Fruity African Spice Rub suitable as soups & stews?

Yes, Fruity African Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruity African Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity African Spice Rub Recipe

Name: Fruity African Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g dried apricots (chopped into little pieces); 1 tablespoon orange zest; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon dried onion; 1 tablespoon dried garlic; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon sugar; 1/2 teaspoon chili

Try this homemade Fruity African Spice Rub recipe the whole family will love. Made with orange zest, ground cumin, ground coriander and onion. Easy step…

This Fruity African Spice Rub relies on simple, everyday ingredients such as orange zest, ground cumin, ground coriander and dried onion. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity African Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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