How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Wild Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons butter, 1-1/4 cups hot water, and more.

Is Fruited Wild Rice Pilaf suitable as meat & poultry?

Yes, Fruited Wild Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Wild Rice Pilaf Recipe

Name: Fruited Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter; 1-1/4 cups hot water; 3/4 cup uncooked wild rice; 1-1/2 teaspoons chicken bouillon granules; 1 small apple, chopped; 2 tablespoons chopped pecans, toasted; 1/4 teaspoon grated lemon zest, optional

Fruited Wild Rice Pilaf – a delicious recipe with onion, celery, butter, water, wild rice, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1-1/4 cups hot water
3/4 cup uncooked wild rice
1-1/2 teaspoons chicken bouillon granules
1 small apple, chopped
2 tablespoons chopped pecans, toasted
1/4 teaspoon grated lemon zest, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruited Wild Rice Pilaf

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