How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Wheatberry Salad?

You need 13 ingredients. The key ingredients include: Dressing Ingredients, 5 tablespoons Olive Oil, 3 tablespoons Freshly squeezed lemon juice, 3 tablespoons Honey, and more.

Is Fruited Wheatberry Salad suitable as salads?

Yes, Fruited Wheatberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Wheatberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Wheatberry Salad Recipe

Name: Fruited Wheatberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 5 tablespoons Olive Oil; 3 tablespoons Freshly squeezed lemon juice; 3 tablespoons Honey; Freshly ground pepper; Salt; Salad Ingredients; 1 1/2 cups Hard wheat berries, before cooking, cooked according to package ingredients, drained and cooled; 3/4 cup Toasted pecans, chopped; 1 cup Celery, finely chopped; 1/2 cup Dried tart cherries, chopped; 2 Scallions, finely chopped; 1 Granny Smith apple, peeled, cored and chopped

Fresh, crisp and full of flavor — this Fruited Wheatberry Salad is a must-try. Made with Dressing Ingredients, Olive Oil, Freshly squeezed lemon juice a…

This Fruited Wheatberry Salad relies on simple, everyday ingredients such as dressing ingredients, olive oil, freshly squeezed lemon juice and honey. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruited Wheatberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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