How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Turkey Salads?

You need 10 ingredients. The key ingredients include: 3 tablespoons plain yogurt, 3 tablespoons orange marmalade, 4-1/2 teaspoons mayonnaise, 2 teaspoons lemon juice, and more.

Is Fruited Turkey Salads suitable as salads?

Yes, Fruited Turkey Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Turkey Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Turkey Salads Recipe

Name: Fruited Turkey Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain yogurt; 3 tablespoons orange marmalade; 4-1/2 teaspoons mayonnaise; 2 teaspoons lemon juice; Dash pepper; 2 cups cubed cooked turkey breast; 2 medium peaches, sliced; 1-1/4 cups fresh blueberries; 4 large lettuce leaves; 1/4 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Fruited Turkey Salads is a must-try. Made with plain yogurt, orange marmalade, mayonnaise and lemon juice. Easy s…

This Fruited Turkey Salads relies on simple, everyday ingredients such as plain yogurt, orange marmalade, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruited Turkey Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions