Confetti Pea Salad

Name: Confetti Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 3/4 c. dark vinegar; 1/4 c. oil; 1 tsp. pepper; 1 small can peas, drained; 1 can French-style green beans, drained; 1 small jar diced pimentos; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. chopped celery; 1 can Shoe Peg corn, drained

Eats Now Editorial Team · 555 kcal · Salads

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Confetti Pea Salad – a delicious recipe with sugar, salt, dark vinegar, oil, pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. salt
3/4 c. dark vinegar
1/4 c. oil
1 tsp. pepper
1 small can peas, drained
1 can French-style green beans, drained
1 small jar diced pimentos
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 can Shoe Peg corn, drained

1
Stir the first 5 ingredients and warm until sugar is dissolved.
2
Pour over the remaining ingredients.
3
Cover and store in refrigerator for 6 to 8 hours.
4
Drain.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 3/4 c. dark vinegar, 1/4 c. oil, and more.

Yes, Confetti Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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