Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large cabbage; 1 large onion; 1 large carrot; 1 c. sugar; 1 c. vinegar (white preferred); 1 c. oil; 1 tsp. salt; 1 tsp. celery salt; 1 tsp. dry mustard

Eats Now Editorial Team · 802 kcal · Salads

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Cole Slaw – a delicious recipe with green pepper, cabbage, onion, carrot, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large green pepper
1 large cabbage
1 large onion
1 large carrot
1 c. sugar
1 c. vinegar (white preferred)
1 c. oil
1 tsp. salt
1 tsp. celery salt
1 tsp. dry mustard

1
Shred green pepper, cabbage, onion and carrot together in a bowl; sprinkle sugar over all.
2
Boil vinegar, oil, salt, celery salt and dry mustard; pour over vegetables.
3
This salad keeps for days and is for a crowd.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green pepper, 1 large cabbage, 1 large onion, 1 large carrot, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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