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1
Preheat the oven to 350F.
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2
Mist a 10 1/2-inch tart pan with spray (as a backup, you can use a 10-inch nonstick deep-dish pizza pan, but the brownie wont pop out as easily as from a tart pan).
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3
In a medium bowl, stir the yogurt into the brownie mix until well combined.
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4
Pour the mixture into the prepared pan and spread it with a spatula so it evenly covers the bottom of the pan.
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5
Bake for 17 to 19 minutes, or until a toothpick inserted in the center is no longer wet (a few crumbs are okay).
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6
Allow the brownie to cool completely.
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7
Spoon the whipped topping into the center and then, using a spatula, spread it to evenly cover all but the outer 1/2-inch of the brownie.
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8
Sprinkle the crushed candies evenly over the top.
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9
Drizzle the syrup in a fine stream from the edge of a spoon to create a criss-cross pattern.
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10
Cut into 8 equal wedges.
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11
Serve immediately, or refrigerate for up to 2 days.
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12
Each serving made with Fiber One yogurt has:
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13
Calories: 142
-
14
Protein: 3g
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15
Carbohydrates: 30g
-
16
Trace Fat
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17
Saturated Fat: 0mg
-
18
Cholesterol: <1mg
-
19
Fiber: 2g
-
20
Sodium: 107mg
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21
Each serving made with naturally sweetened yogurt has:
-
22
Calories: 145
-
23
Protein: 3g
-
24
Carbohydrates: 30g
-
25
Trace Fat
-
26
Saturated Fat: 0mg
-
27
Cholesterol: <1mg
-
28
Fiber: 1g
-
29
Sodium: 110mg
