Bacon Potato Salad Recipe

Name: Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb red potatoes or other small potato; 6 slice of bacon - cooked crispy & crumbled; 6 hard-boiled eggs - chopped rough; 1/3 cup red onion - chopped fine; 1/3 cup celery - chopped fine; 1/2 cup mayonnaise; 1/2 cup ranch dressing; 2 tbsp parsley - chopped (optional but recommended); 1 tsp salt; 1 tsp pepper (could use half tsp if not a pepper fan)

Servings: persons

2 1/2 lb red potatoes or other small potato
6 slice of bacon - cooked crispy & crumbled
6 hard-boiled eggs - chopped rough
1/3 cup red onion - chopped fine
1/3 cup celery - chopped fine
1/2 cup mayonnaise
1/2 cup ranch dressing
2 tbsp parsley - chopped (optional but recommended)
1 tsp salt
1 tsp pepper (could use half tsp if not a pepper fan)

1
Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
2
Bring the pot to a boil on high heat and cook until they are fork tender.
3
About 15 - 20 minutes.
4
Drain the potatoes and let them cool.
5
After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
6
In a bowl mix all the ingredients together gently.
7
You do not want mashed potato salad.
8
Refrigerate salad for several hours.
9
I recommend overnight to get the best flavor.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb red potatoes or other small potato, 6 slice of bacon - cooked crispy & crumbled, 6 hard-boiled eggs - chopped rough, 1/3 cup red onion - chopped fine, and more.

Yes, Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Potato Salad

How did you like this recipe?

Frequently Asked Questions