Hot Fudge Sundae Cake Recipe

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. flour; 1/4 tsp. salt; 3 Tbsp. melted margarine; 2 tsp. baking powder; 2 Tbsp. cocoa; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. cocoa; 1 1/2 c. water; 1/2 gal. ice cream; whipped cream or Cool Whip (optional); maraschino cherries (optional)

Servings: persons

3/4 c. sugar
1 c. flour
1/4 tsp. salt
3 Tbsp. melted margarine
2 tsp. baking powder
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water
1/2 gal. ice cream
whipped cream or Cool Whip (optional)
maraschino cherries (optional)

1
In 8 x 8-inch pan, sift together sugar, flour, salt, baking powder and cocoa.
2
Stir in milk, vanilla and margarine.
3
Spread evenly in pan.
4
Mix together white and brown sugar and cocoa; sprinkle over batter.
5
Pour 1 1/2 cups water over all and do not mix!
6
Bake at 350u00b0 for 45 minutes or until top springs back.
7
Open box of ice cream and cut into 1-inch rectangular slices.
8
Each serving equals slice of ice cream topped with the cake and the hot fudge sauce (underneath).
9
Top with whipped cream and a cherry. Serves 8.

741

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. flour, 1/4 tsp. salt, 3 Tbsp. melted margarine, and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sundae Cake

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