Fruited Oat Scones Recipe

Name: Fruited Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1/4 c. sugar; 1/4 tsp. salt; 1 (6 oz.) pkg. diced dried mixed fruit; 1 egg, slightly beaten (Egg Beaters); 1/8 tsp. cinnamon; 1 1/4 c. Quaker oats; 1 tsp. baking powder; 1/3 c. margarine; 1/2 c. skim milk; 1 tsp. sugar

Servings: persons

1 1/2 c. all-purpose flour
1/4 c. sugar
1/4 tsp. salt
1 (6 oz.) pkg. diced dried mixed fruit
1 egg, slightly beaten (Egg Beaters)
1/8 tsp. cinnamon
1 1/4 c. Quaker oats
1 tsp. baking powder
1/3 c. margarine
1/2 c. skim milk
1 tsp. sugar

1
Preheat oven to 375u00b0.
2
Combine flour, oats, sugar, baking powder and salt.
3
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
4
Add combined egg and milk, mixing until moistened.
5
Shape dough to form ball.
6
Turn out onto lightly floured surface; knead gently 6 times.
7
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
8
With sharp knife, score round into 12 wedges; sprinkle with combined cinnamon and sugar.
9
Bake 20 to 25 minutes or until golden brown.
10
Break apart and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 c. sugar, 1/4 tsp. salt, 1 (6 oz.) pkg. diced dried mixed fruit, and more.

Yes, Fruited Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Oat Scones

How did you like this recipe?

Frequently Asked Questions