Blackberry Crumb Muffins ( the berry not the phone) Recipe

Name: Blackberry Crumb Muffins ( the berry not the phone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1 cup granulated sugar; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 8 tbsp melted cooled butter; 2 large eggs; 1 cup milk; 1 1/4 cup blackberries (the fruit not the phone); 8 tbsp cold butter; 3/4 cup all purpose flour; 3/4 cup light brown sugar; 1 tsp ground cinnamon; 1/2 tsp salt

Servings: persons

2 cup all purpose flour
1 cup granulated sugar
2 1/2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
8 tbsp melted cooled butter
2 large eggs
1 cup milk
1 1/4 cup blackberries (the fruit not the phone)
8 tbsp cold butter
3/4 cup all purpose flour
3/4 cup light brown sugar
1 tsp ground cinnamon
1/2 tsp salt

1
Preheat oven to 400F
2
Grease or line 16 regular sized muffin cups.
3
For the crumb topping:
4
Combine all crumb ingredients in a large bowl.
5
Cut with a knife until you get coarse crumbs.
6
Set aside.
7
For The Muffins:
8
If you have large blackberries cut them into smaller pieces now.
9
In a large bowl wisk together all dry ingredients.
10
In another bowl, wisk together all wet ingredients.
11
Except berries
12
Pour wet into dry.
13
And stir together until just combined.
14
Do not overmix.
15
fold in blackberries and their juices carefully.
16
Pour batter into prepared muffin cups to 3/4 full.
17
Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
18
Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
19
Let stand a few minutes.
20
Transfer to wire track to cool.
21
Serve and enjoy.
22
:)

1167

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup all purpose flour, 1 cup granulated sugar, 2 1/2 tsp baking powder, 1/4 tsp baking soda, and more.

Yes, Blackberry Crumb Muffins ( the berry not the phone) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumb Muffins ( the berry not the phone)

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