Fruited Noodle Bake With Apricot Sauce Recipe

Name: Fruited Noodle Bake With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz wide egg noodles; 4 eggs; 1 1/2 C 1/4 inch diced fuji apples; 1/2 C golden raisins; 1/2 C 1/4 in diced dried fruit of your choice such as apricot or peach; 1/3 C sugar; 1/2 C vegetable oil; 1/4 teaspoon salt; 2 teaspoons cinnamon sugar; For Sauce:; 2 C water; 2/3 C sugar; 2/3 C dried apricot halves; 1 t vanilla

Servings: persons

8 oz wide egg noodles
4 eggs
1 1/2 C 1/4 inch diced fuji apples
1/2 C golden raisins
1/2 C 1/4 in diced dried fruit of your choice such as apricot or peach
1/3 C sugar
1/2 C vegetable oil
1/4 teaspoon salt
2 teaspoons cinnamon sugar
For Sauce:
2 C water
2/3 C sugar
2/3 C dried apricot halves
1 t vanilla

1
Bring 6 quarts lightly salted water to a boil. Add pasta and cook to the lighter side of package directions, or til al dente. Drain and put in large bowl.
2
Preheat oven to 350
3
beat eggs lightly and add to noodles with the apples, raisins, dried fruit, sugar, oil and salt. Mix well and place in a buttered 2 quart casserole dish. Sprinkle top with cinnamon sugar and bake for 40 minutes.
4
While baking, make apricot sauce.
5
Combine water, sugar and apricot in medium saucepan and bring to a boil. Simmer 20-25 minutes. Cool slightly and place in blender or food processor. Blend until smooth. Add vanilla and blend again. If needed, add more water until desired consistancy is met. Drizzle over hot fruited noodle bake. May be made one day ahead.

976

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz wide egg noodles, 4 eggs, 1 1/2 C 1/4 inch diced fuji apples, 1/2 C golden raisins, and more.

Yes, Fruited Noodle Bake With Apricot Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Noodle Bake With Apricot Sauce

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