Sesame Noodles with Roasted Pork

1. 1

   In a medium-sized saucepan over medium-high heat, heat garlic, soy sauce, rice vinegar, canola oil, sesame oil, chili oil (if you arent using the oil, save the crushed red pepper for garnish later) and white scallion parts until bubbly.

2. 2

   Add cooked pork and heat through, then stir in the cooked and drained noodles.

3. 3

   Plate it up!

4. 4

   Garnish with green scallion tops.

5. 5

   For more heat, sprinkle with crushed red pepper flakes or Sriracha.

* Per serving · 4 servings · Values may vary.

No additional tips available.