How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Mesclun and Baby Potato Salad?

You need 11 ingredients. The key ingredients include: 4 cups packed mesclun, 1/2 cup chopped dried pineapple pieces, 1/2 cup raisins, 1/2 cup dried blueberries or cherries, and more.

Is Fruited Mesclun and Baby Potato Salad suitable as salads?

Yes, Fruited Mesclun and Baby Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Mesclun and Baby Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Mesclun and Baby Potato Salad Recipe

Name: Fruited Mesclun and Baby Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups packed mesclun; 1/2 cup chopped dried pineapple pieces; 1/2 cup raisins; 1/2 cup dried blueberries or cherries; 1/4 cup shelled pistachios, preferably unsalted; ⅓ cup plain nonfat yogurt; 2 Tbs. balsamic vinegar; 1 Tbs. olive oil; 1 tsp. garlic powder; 1 tsp. herb salt, or to taste; 1/2 lb. baby potatoes, mixture of Yukon gold and Peruvian purple, cooked and cooled

Fruited Mesclun and Baby Potato Salad

Eats Now Editorial Team · 313 kcal · Salads

Fruited Mesclun and Baby Potato Salad – a delicious recipe with pineapple, raisins, blueberries, pistachios, nonfat yogurt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruited Mesclun and Baby Potato Salad

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