Cindy'S Apple Chip Cake

Name: Cindy'S Apple Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. vanilla; 1 c. white chocolate chips; 3 c. diced apples

Eats Now Editorial Team · 1570 kcal · Baking & Desserts

Jump to Recipe

Cindy'S Apple Chip Cake – a delicious recipe with oil, sugar, eggs, flour, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
1 c. sugar
2 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1 c. white chocolate chips
3 c. diced apples

1
Mix together oil, sugar and eggs.
2
Blend dry ingredients together and add to mix, mixing well.
3
Then add vanilla and mix well. Stir in white chocolate chips and diced apples.
4
Pour into lightly greased bundt pan.
5
Bake at 325u00b0 for 1 hour.

1570

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Cindy'S Apple Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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