Lemon Jelly

1. 1

   Combine lemons and water in a large stockpot over medium-high heat.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium.

4. 4

   Strain fruit mixture, reserving liquid.

5. 5

   If necessary, add additional water to reserved liquid and sugar in stockpot over medium heat; stir until sugar dissolves.

6. 6

   Increase heat to medium-high and bring to a rolling boil.

7. 7

   Add pectin.

8. 8

   Stir until dissolved.

9. 9

   Bring to rolling boil again and boil 1 minute longer.

10. 10

    Remove from heat.

11. 11

    Skim off foam.

12. 12

    Tint to desired color.

13. 13

    Pour into jars and seal; then put into a hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.