Fruited Honey Chicken

Name: Fruited Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3/4 c. apple cider or juice; 1/2 c. orange juice; 1/4 c. lemon juice; 1 onion, chopped; 1/2 c. oil; 1 fresh unpeeled apple, sliced; 1 handful seedless raisins; 1 handful dried apricot; 1 handful pitted uncooked prunes; 2 Tbsp. honey

Eats Now Editorial Team · 914 kcal · Meat & Poultry

Jump to Recipe

Fruited Honey Chicken – a delicious recipe with chicken, apple cider, orange juice, lemon juice, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
3/4 c. apple cider or juice
1/2 c. orange juice
1/4 c. lemon juice
1 onion, chopped
1/2 c. oil
1 fresh unpeeled apple, sliced
1 handful seedless raisins
1 handful dried apricot
1 handful pitted uncooked prunes
2 Tbsp. honey

1
Marinate chicken in fruit juices and onion for 1 hour. Reserve marinade.
2
Brown both sides of all pieces in oil.
3
Place in a covered casserole and cover with marinade, plus the apple, raisin, apricots, prunes and honey.
4
Bake in 350u00b0 oven for 45 minutes.
5
Baste often.

914

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 3/4 c. apple cider or juice, 1/2 c. orange juice, 1/4 c. lemon juice, and more.

Yes, Fruited Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Real Boston Chowda’
Grilled Brussels Sprouts With Onion-Bacon Marmalade
One Pot Mexican Style Quinoa
Buttercup Squash With Sausage And Apple Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy