Fruited Holiday Vegetables Recipe

Name: Fruited Holiday Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rutabaga, peeled and cubed; 3 small red potatoes, cubed; 3 medium sweet potatoes, peeled and cubed; 4 teaspoons cornstarch; 1/2 cup cold water; 1/2 cup orange juice; 1 cup prepared mincemeat; 1/4 cup butter, melted; 1/4 cup packed dark brown sugar; 1/4 cup dark corn syrup; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1-3/4 cups frozen unsweetened sliced peaches, thawed and chopped; 1 medium tart apple, chopped; 1 tablespoon lemon juice; 1/2 cup chopped pecans

Servings: persons

1 large rutabaga, peeled and cubed
3 small red potatoes, cubed
3 medium sweet potatoes, peeled and cubed
4 teaspoons cornstarch
1/2 cup cold water
1/2 cup orange juice
1 cup prepared mincemeat
1/4 cup butter, melted
1/4 cup packed dark brown sugar
1/4 cup dark corn syrup
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1-3/4 cups frozen unsweetened sliced peaches, thawed and chopped
1 medium tart apple, chopped
1 tablespoon lemon juice
1/2 cup chopped pecans

1
Place rutabaga in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add red potatoes and enough additional water to cover. Return to a boil. Reduce heat; cover and simmer for 5 minutes.
2
Add sweet potatoes and enough additional water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are tender.
3
Meanwhile, in a small saucepan, combine cornstarch and cold water until smooth. Gradually stir in the orange juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mincemeat, butter, brown sugar, corn syrup, ginger and cinnamon; heat through.
4
In a large bowl, combine the peaches, apple and lemon juice. Drain vegetables; stir in fruit mixture. Transfer to a greased 4-qt. baking dish. Add mincemeat; stir gently. Sprinkle with pecans. Bake, uncovered, at 325u00b0 for 30-35 minutes or until fruit is tender.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large rutabaga, peeled and cubed, 3 small red potatoes, cubed, 3 medium sweet potatoes, peeled and cubed, 4 teaspoons cornstarch, and more.

Yes, Fruited Holiday Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Holiday Vegetables

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