Chocolate Swirl Meringue Cookies – a delicious recipe with egg whites, sugar, cornstarch, vanilla, semi-sweet chocolate chips, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 225 degrees F. Line a baking sheet with parchment paper.
2
Place egg whites in a stand mixer bowl fitted with a whisk and whip until frothy.
3
Mix sugar and cornstarch together. Gradually add sugar to the beaten egg whites and continue beating until mixture is glossy and forms firm peaks.
4
Melt chocolate and heavy cream in a double boiler or in the microwave. Stir until chocolate is completely melted and smooth.
5
Add the chocolate and meringue into to a pastry bag and pipe onto a parchment lined baking sheet. Alternatively, you can drizzle the chocolate on top of the meringue and use a spoon to drop mounds onto the baking sheet.
6
Bake meringue for 1 hour and then turn off the oven and leave the meringues inside for an additional hour. Store meringues in an airtight container in the refrigerator.
7
Serve with whipped cream, hot chocolate sauce and/or vanilla ice cream.
599
kcal
Calories
28
g
Fat
74
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large egg whites, 3/4 cup granulated sugar, 1 1/2 teaspoons cornstarch, 1 teaspoon vanilla, and more.
Yes, Chocolate Swirl Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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