Fruited Gorgonzola Phyllo Triangles

1. 1

   Mix cheeses and egg whites in a food processor until smooth.

2. 2

   Mix in fruit and salt to taste, and place in refrigerator to firm up a bit.

3. 3

   Preheat oven to 350.

4. 4

   Using one sheet of phyllo at a time, set sheet on a flat surface, and lightly brush or spray with olive oil.

5. 5

   Fold phyllo sheet in half and place 1 to 1 1/2 tablespoon of cheese mixture on one end.

6. 6

   Fold one corner down over filling, and triangle fold phyllo sheet to end.

7. 7

   Place triangles on a lightly oiled baking sheet, and brush or spray just a little more oil on top.

8. 8

   Bake about 15 minutes, or until lightly browned and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.