Fruited French Muffins

1. 1

   In pie plate, whisk eggs, orange juice, cinnamon-sugar and vanilla.

2. 2

   Add flour muffin halves; turn to coat both sides.

3. 3

   In 12-inch skillet, over medium heat, melt 1 tablespoon butter. Place prepared muffin halves, cut side down, in skillet; cook until lightly browned on both sides, about 5 minutes.

4. 4

   Repeat with remaining muffins, eggs mixture and margarine.

5. 5

   Meanwhile, in medium bowl, toss fruit with preserves.

6. 6

   Serve mixture over prepared muffins.

7. 7

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.