How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Elsie'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1 (1 lb.) box light brown sugar, 3 eggs, 3 sq. melted unsweetened chocolate, and more.

Is Aunt Elsie'S Chocolate Cake suitable as baking & desserts?

Yes, Aunt Elsie'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Elsie'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Elsie'S Chocolate Cake Recipe

Name: Aunt Elsie'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 (1 lb.) box light brown sugar; 3 eggs; 3 sq. melted unsweetened chocolate; 2 1/4 c. Gold Medal flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 c. sour cream; 1 c. boiling water

Aunt Elsie'S Chocolate Cake – a delicious recipe with shortening, light brown sugar, eggs, chocolate, Gold Medal flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 (1 lb.) box light brown sugar
3 eggs
3 sq. melted unsweetened chocolate
2 1/4 c. Gold Medal flour
2 tsp. baking soda
1 tsp. salt
1/2 c. sour cream
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Elsie'S Chocolate Cake

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