Fruited Flank Steak

1. 1

   Sprinkle flank steak with salt and pepper.

2. 2

   Place in slow cooking pot.

3. 3

   Drain fruit cocktail, saving 1/4 cup syrup.

4. 4

   Combine 1/4 cup syrup with remaining ingredients.

5. 5

   Pour over steak in pot. Cover and cook on low for 7 to 9 hours or until tender.

6. 6

   Add drained fruit the last few minutes.

7. 7

   Lift out of pot.

8. 8

   Place on platter.

9. 9

   With sharp knife, cut thin slices of meat across the grain.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.