Fruited Cranberry Mold

Name: Fruited Cranberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cool water; 2 pkg. (3 oz.) cherry gelatin; 2 c. hot water; 1 c. cold water; 1 navel orange, peeled; 1 navel orange (unpeeled); 1 small can crushed pineapple with juice; 2 large apples, finely diced; 1 c. celery, finely diced; 1/2 c. chopped walnuts; 1 lb. fresh cranberries

Eats Now Editorial Team · General

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Fruited Cranberry Mold – a delicious recipe with unflavored gelatin, water, cherry gelatin, water, cold water, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cool water
2 pkg. (3 oz.) cherry gelatin
2 c. hot water
1 c. cold water
1 navel orange, peeled
1 navel orange (unpeeled)
1 small can crushed pineapple with juice
2 large apples, finely diced
1 c. celery, finely diced
1/2 c. chopped walnuts
1 lb. fresh cranberries

1
In a large saucepan, dissolve unflavored gelatin in 1/2 cup cool water; add cherry
2
gelatin
3
and
4
2 cups hot water and cook on medium heat until all gelatin is dissolved and mixture is transparent. Add 1
5
cup
6
cold water; put gelatin mixture in refrigerator to chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cool water, 2 pkg. (3 oz.) cherry gelatin, 2 c. hot water, and more.

Yes, Fruited Cranberry Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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