Fruited Cobbler

1. 1

   Make crumbs by combining flour, sugar, baking soda, butter and margarine.

2. 2

   Mix well with pastry cutter.

3. 3

   Put half of crumbs in an 8 x 13-inch pan; do not pat crumbs down.

4. 4

   Put the fruit pie filling on next and top with remaining crumbs.

5. 5

   Bake at 350u00b0 for 1 hour or until crumbs are light brown.

No additional tips available.